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Philly Cheesesteak Burgers
Philly Cheesesteak Burgers

Before you jump to Philly Cheesesteak Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to philly cheesesteak burgers recipe. To cook philly cheesesteak burgers you need 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Burgers:
  1. Take for the veggies:
  2. Use 1 tbsp oil of choice
  3. Use 1 large onion, cut into half rings
  4. You need 1 large green pepper, cut into strips
  5. Provide 1 can sliced mushrooms (drained) (13oz. can)
  6. Take 1/4 tsp ground black pepper
  7. Take 1/4 tsp season salt
  8. Take 1/2 tsp worcestershire sauce
  9. Get for the burgers:
  10. Provide 2 lb ground chuck or ground sirloin
  11. You need 1 tbsp montreal steak seasoning
  12. Take 1 1/2 tbsp jack daniels steak sauce
  13. Provide 1/4 tsp season salt
  14. You need 1/4 tsp ground black pepper
  15. Prepare other:
  16. Use 4 kaiser hamburger rolls
  17. Provide 8 tbsp mayonnaise
  18. Use 4 small handfulls shredded lettuce
  19. Provide 4 slice of a large tomato
  20. Provide 4 small handfulls shredded cheese of choice
  21. Get 1 tbsp butter or margarine
Instructions to make Philly Cheesesteak Burgers:
  1. For the burgers:
  2. In a large bowl, combine all burger ingredients. Mix well with hands.
  3. Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
  4. Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
  5. For the veggies:
  6. Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
  7. Assembly:
  8. Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
  9. Place bottom of kaiser on a plate.
  10. Place burger on top.
  11. Spread mayo on top inside of bun.
  12. Top burger with sauted veggies.
  13. In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
  14. Add tomato and lettuce. (If desired)
  15. Top with top bun.
  16. Serve and enjoy!
  17. NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.

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