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Before you jump to Apple Ghevar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple ghevar recipe. To make apple ghevar you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Apple Ghevar:
- You need 1/2 bowl Apple -
- Use 1/2 bowl Cottage cheese / paneer -
- Provide 1/2 bowl Water -
- Provide 1 tsp Roughly chopped cashew nuts -
- Use 2 tbsp Sugar powder -
- Provide 1 tsp Raisins -
- Get 1/2 bowl Sugar -
- Provide 1 pinch Cardamom powder -
Instructions to make Apple Ghevar:
- Remove the skin of the apple and chop it.
- Dip in the cold water for 10 mins.
- Heat pan and add sugar and water.
- When sugar disolves in the water keep it medium flame for 7 - 8 mins.
- When it gets stick it means syrup is ready.
- Add cardamom powder in it.
- Add the apple pieces for one mins then flip it and switch off the gas.
- Grate the cottage cheese / paneer and add sugar powder in it.
- Spread the cottage cheese mixture on the apple pieces.
- Garnish with cashew nuts and raisins.
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