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Apple jalebi
Apple jalebi

Before you jump to Apple jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to apple jalebi recipe. You can cook apple jalebi using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Apple jalebi:
  1. Use 10 Wedges Apple
  2. You need 1/4 Cup Maida
  3. Use 1/4 Teaspoon Baking soda
  4. Provide 1 1/4 Cups sugar
  5. Take 2 Cups water
  6. You need 1 Teaspoon Cardamom powder
  7. Provide 1/2 Cup ghee
Instructions to make Apple jalebi:
  1. Wash and peel off the outer skin of apple.cut into round pieces..
  2. To make batter,In a bowl, mix maida,baking soda, 1 tsp of sugar with 1/4 cup of water without forming lumps.The batter should be thick in consistency.Keep aside for 30 minutes to get ferment
  3. To make sugar syrup, boil 1 cup of water and sugar to get a thread like consistency.Add cardamom powder to it to get a nice flavor
  4. Heat oil in a pan. Dip apple pieces in the batter and deep fry on medium flame till both sides are golden brown in color
  5. Transfer the fried apple pieces into sugar syrup.Let it soak for few seconds and take it out.
  6. Serve warm.If you want, you can garnish with almonds or pistachios

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