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Apple Halwa
Apple Halwa

Before you jump to Apple Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to apple halwa recipe. To cook apple halwa you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Halwa:
  1. Use 2 Red Apples, Peeled and Cored
  2. Take 1 Tbsp. Desi ghee
  3. Use 1/4 Cup Sugar
  4. Use 1/4 Tsp. Cardamom Powder
  5. You need 1/4 Tsp. Cinnamon Powder
  6. Use as needed Almonds for garnishing
Instructions to make Apple Halwa:
  1. Wash and grate the apples in deep bowl.
  2. Heat the oil or ghee in a heavy bottom - pan.
  3. Add grated apples and cook - them for 5-7 Minutes or till to soft.
  4. Add sugar, cardamom and cinnamon powder. - Cook for 5 Minutes more or till to reduce water.
  5. Garnish with chopped nuts.

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