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Lemongrass Chicken Breast
Lemongrass Chicken Breast

Before you jump to Lemongrass Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to lemongrass chicken breast recipe. You can cook lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lemongrass Chicken Breast:
  1. Use 4 skinless chicken breast fillets
  2. You need grated zest 1 lime and huice
  3. Use 1 lemongrass stalk, trimmed and roughly chopped
  4. Prepare 3 garlic cloves, peeled and roughly chopped
  5. Prepare 2 cm fresh ginger, peeled and roughly chopped
  6. Prepare 1 large red chilli, seeded
  7. Take 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. Take 2 tbsp oilve oil
  9. Prepare juice of 1/2 lime
  10. Get to taste salt
Instructions to make Lemongrass Chicken Breast:
  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

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