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Before you jump to Yummy Apple Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to yummy apple halwa recipe. To make yummy apple halwa you need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Yummy Apple Halwa:
- Get 1 large Apple
- Take 60 gm sugar
- Provide 1 tablespoon ghee
- Provide 1 pinch salt
- Use 1/2 Juice of a lemon
- Take 1 cup Water lukewarm
- Get 1/2 teaspoon green cardamom powder
- Get 4-5 whole/Broken cashews
Instructions to make Yummy Apple Halwa:
- Wash, core and dice the Apple into smaller pieces
- Add lemon juice to the warm water and soak the apples for 15 minutes to soften
- Blend into a smooth purée post soaking time
- Melt a teaspoon of ghee in a heavy bottom saucepan and brown the cashews. Keep them aside
- Further add the remaining ghee in the pan and transfer the Apple purée in the pan
- Keep stirring every 2 minutes as the mixture thickens
- Add the sugar, cardamom powder and salt. Mix well and continue cooking on Low heat
- When the mixture comes together and starts to form a lump, is when you add the cashews and take it off heat
- Transfer into a serving bowl and let cool for sometime
- Serve warm and enjoy!
- Tips: use sugar substitute for diabetic patients
- Tips: use powdered nuts instead of whole cashews for infants (check allergic reaction of babies prior to adding the nuts)
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