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Before you jump to Apple halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
You can obtain results without removing foods from your diet or make considerable changes at once. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple halwa recipe. To cook apple halwa you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Apple halwa:
- Provide 2 apples
- Get 2 cup milk
- Get 1 cup khoya
- You need 3-4 - crushed green cardamoms
- Use Sugar - as per taste
- Provide 2 tsp Ghee -
- Use strands Saffron
- Prepare Rasinis-8-10
- Get Cashwes-8-10
- Take Almonds -8-10
- Prepare Pistachios-8-10
- You need Tooty frooty- as per taste (optional)
Instructions to make Apple halwa:
- Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk.
- Heat a wok on low-medium flame and add ghee & green cardamon in it. When it starts melting, add grated apples mixture in it along with saffron and bring it to a boil.
- When milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
- When the apple and milk mixture becomes dry, add khoya & sugar (optional,coz i perfer light sugar)in it and stir continuously to avoid forming lumps.
- When the halwa starts leaving the sides of the kadhai, check the whole milk has dried up, remove it from kadai and transfer the halwa in a bowl.
- Garnish with dry fruits. Serve hot.
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