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Fish Curry
Fish Curry

Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Curry:
  1. Take 300 grams fish
  2. Use 1/2 cup oil
  3. Provide 1 tsp mustard seed
  4. Use 1 tsp Cummins seeds
  5. Get 1/4 tsp fenugreek seed
  6. Provide 1/4 tsp hing
  7. Prepare leaf handf curry
  8. Use 1 large tomato
  9. You need 2 tsp corriander powder
  10. Prepare 3 tsp chili
  11. Use 1 tsp tumeric powder
  12. Provide 1 piece tamarind
  13. Take 2 cup water
  14. Use to taste salt
Steps to make Fish Curry:
  1. Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice.
  2. Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves.
  3. Add tomato and salt cook till mashy.
  4. Add spices powders and mix well. Add in fish and toss well in the Masala.
  5. Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs.
  6. Serve. Enjoy this spicy and tangy fish curry with hot rice.

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