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Satisfying Beef Steak Sandwich
Satisfying Beef Steak Sandwich

Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you currently are eating plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. To cook satisfying beef steak sandwich you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Satisfying Beef Steak Sandwich:
  1. Provide 2 slice White bread (8-slice loaf)
  2. Get 100 grams Beef
  3. Provide 1 tbsp ■Extra virgin olive oil
  4. Get 1 tbsp ■Red wine
  5. Prepare 1 tbsp ■Soy sauce
  6. Prepare 1 1/2 tsp ■Honey
  7. Take 1 tsp ■Grainy mustard
  8. Prepare 1 dash Salt
  9. Get 1 dash Black pepper
  10. Use 10 grams Onion
  11. Provide 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
  1. Mix all the ingredients marked with a ■.
  2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
  3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
  4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
  5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
  6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
  7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
  8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
  9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
  10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

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