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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Egg curry:
  1. Get 4 eggs
  2. Get 1 onion
  3. Take 2 green chillies
  4. Prepare 1 tomato
  5. Prepare 1" ginger
  6. Provide 1 tsp cumin powder
  7. You need 1 tsp cumin seed
  8. Provide 1 bay leaf
  9. Provide 1/2 tsp kasuri methi
  10. You need 1/2 tsp turmeric powder
  11. Prepare To taste salt and sugar
  12. Use As needed oil
Steps to make Egg curry:
  1. Marinate the egg and prepare a paste of onion,ginger,green chillies and tomato
  2. Now heat oil and fry the eggs and keep aside
  3. Now add cumin seed bay leaf and let it crackle
  4. Add the paste and cumin powder and saute
  5. As it releases oil add water and simmer adding the eggs
  6. Add kasuri methi crush and serve

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