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Before you jump to Pineapple halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pineapple halwa recipe. To make pineapple halwa you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pineapple halwa:
- You need 1 pine apple
- Prepare 3 tbsp sugar
- You need 100 gram khoya
- Use 3/4 vanila cup cakes(sanabil)
- Take 5 tbsp ghee
- Get as needed Almond flakes for garnishing
Instructions to make Pineapple halwa:
- Peel pine apple and chop in a chopper
- Now cook it for 20/30 mins on low flame with it's own juice
- When done add sugar and cook for 10 mins..
- Heat ghee add khoya saute add crushed vanila cake saute and add this to the cooked pineapple
- Cook for another 5 to 10 mins or untill it leaves the corners..garnish with almond flakes
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