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Green tomato kofta curry
Green tomato kofta curry

Before you jump to Green tomato kofta curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to green tomato kofta curry recipe. You can cook green tomato kofta curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Green tomato kofta curry:
  1. Prepare 1 kg green tomato
  2. Take 2tbsp gramflour
  3. Take 1/2tsp salt to taste +
  4. Take 2 tsp turmeric powder
  5. Provide 1 tbsp coriander powder
  6. Provide 2 tsp red chilli powder
  7. You need 1/2 tsp garam masala
  8. Take 2 tbsp ginger,garlic paste
  9. Prepare 2 tbsp onion paste
  10. Use oil for frying = for gravy
  11. Get 1 tsp cumin seeds
  12. Take 1/2 tsp methi dana
  13. Take 1 pinch hing
  14. Prepare 1 tbsp bread crumbs
  15. Prepare coriander leaves for garnishing
Steps to make Green tomato kofta curry:
  1. Wash and grate the tomatoes and drain the grated tomato,and keep aside the drained tomato juice - heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
  2. Now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute - cool it,add bread crumbs and make the kofta and fry till it become golden - now add more oil in remaining oil add methi dana,ginger,garlic paste saute it.
  3. Add onion paste fry until golden. - add dry ingredients and remaining tomato juice. - add 2 cup of water and boil the gravy 5 minute,add kofta and cook again for 5 minute with lid on sim. - garnish with coriander and serve with rice,roti or nan.

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