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Rajma masala curry
Rajma masala curry

Before you jump to Rajma masala curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rajma masala curry recipe. To cook rajma masala curry you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma masala curry:
  1. You need 1 cup lobia/ rajma / sock over night
  2. Take 1 onion paste
  3. You need 3 tomato paste
  4. You need 1 tbsp ginger garlic paste
  5. Get 2 green chilli
  6. Take 1/2 cup oil
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare 1 tsp fenugreek leaves
  9. Provide 1 tsp Kashmiri red chilli
  10. Take 1/2 tsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Get 1/4 tsp turmeric powder
  13. Get to taste Salt
  14. Use Some coriander leaves
Instructions to make Rajma masala curry:
  1. Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside.
  2. Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes.
  3. Ready to serve with boil rice and salad.
  4. Enjoy with your family take care.

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