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Tomato khatta
Tomato khatta

Before you jump to Tomato khatta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to tomato khatta recipe. To cook tomato khatta you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato khatta:
  1. You need 200 gm tomato
  2. Provide 1 brinjal cut it into 4
  3. Take 1 ounce matar
  4. Use 2 slited chillies
  5. You need 1" ginger
  6. Prepare 1 tsp haldi
  7. Provide salt accordingly
  8. Use 2 tbsp raisins
  9. Use thoda jaggery
  10. Get fortadka below ingredients
  11. Use 1 tsp saunf
  12. Take 1/2 tsp methi
  13. Get 1/2 tsp rai
  14. You need 7 to 8 curry patta
  15. Use 1/2 tsp jeera
  16. Provide 1 red chilli
  17. Provide 4 tbsp oil
Instructions to make Tomato khatta:
  1. Wash and cut tamatoes.
  2. Put oil in kadhai add all tadka ingredients,brinzal and matar
  3. Add tamotoes.jaggery,salt,haldi and raisins
  4. Cover it for 20 minutes. serve with rice or chapati.

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