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Before you jump to Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. To make steak smørrebrød (danish open sandwich) 🇩🇰 🥩 you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Prepare 2 slices rye bread
- Use 1 steak
- Provide 2 beetroots
- Take 50 g goats cheese
- Take 4 cherry tomatoes
- Get Handful rocket
- Use Sprig rosemary
- Use Dash balsamic vinegar
Steps to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
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