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We hope you got benefit from reading it, now let’s go back to pan-seared chicken breast recipe. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pan-seared Chicken Breast:
- Provide 1 packages Boneless Chicken Breast or Thighs
- Get 1 small onion
- You need 1 EVOO (extra virgin olive oil)
- Provide 1 each Green, red, & yellow Bell Peppers
- Provide 1 salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
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