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Kaju Paneer Curry
Kaju Paneer Curry

Before you jump to Kaju Paneer Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, just making some modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase many items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kaju paneer curry recipe. To cook kaju paneer curry you need 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Kaju Paneer Curry:
  1. Use 200 gms cottage cheese
  2. Get 12-15 cashewnuts
  3. Provide 2 cups tomato puree
  4. You need 1 big onion finely chopped
  5. Get 2 bay leaves
  6. Take 5-6 cloves
  7. Take 4 pods cardamom/elachi
  8. Get 1 tsp cumin/jeera
  9. Use 1 tsp ginger garlic paste
  10. Use 2 tbsp oil
  11. Use 1 tsp butter
  12. Use 1/2 tsp turmeric powder
  13. Get 1 tsp kashmiri red chilli powder
  14. Use 1 tsp red chill powder
  15. Use 1 tsp coriander powder
  16. Provide 1 tsp cumin powder
  17. Prepare 1 tsp garam masala
  18. Get 2 tbsp cashew paste
  19. You need 2 tbsp fresh cream/malai
  20. Get to taste Salt according
  21. Provide 1 cup water
  22. Prepare 1/2 tsp kasuri methi, crushed
  23. Use 2 tbsp chopped coriander leaves
Instructions to make Kaju Paneer Curry:
  1. Firstly collect all ingredients. In a kadhai heat 2tbsp oil and sauté paneer cubes till it change colour slightly. Keep the roasted paneer aside. In the same oil fry cashew until it's turns golden brown. Keep aside once the cashew turns golden brown.
  2. Now add 1tsp butter and saute dry garam masale with cumin. Now add chopped onion, turns golden brown, add ginger garlic paste, saute until it's turn golden brown. Now add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, garam masala and salt. Saute on low flame until it turns aromat. Add in tomato puree and mix well.
  3. Cover and boil until the oil separate from sides. Further add cashew paste and saute until oil separates. Also add cream and cook from low flames. Now add in water and mix well adjusting consistency as required.
  4. Add fry paneer and cashew and mix well. Cover and simmer for 5min or until the flavours are well absorbed. Add also kasuri methi and coriander leaves.
  5. Finally enjoy kaju paneer curry with naan/lachcha paratha.

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