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Steak Bomb
Steak Bomb

Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to steak bomb recipe. To cook steak bomb you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Bomb:
  1. Prepare 1 bell green pepper sliced
  2. Prepare 1 medium onion sliced
  3. Prepare 1 tsp chopped garlic
  4. Prepare 6 oz mushrooms I used fire roasted Portobello
  5. Get 1/4 lb genoa salami sliced in strips
  6. Prepare 1/2 lb white american cheese cut in half
  7. You need 1/4 lb sliced provolone cut in half
  8. You need 1 salt and pepper to taste
  9. Get 8 large sub rolls sliced..
  10. Get 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steps to make Steak Bomb:
  1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
  2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
  3. combine the pep.onion mixture to the steak
  4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

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