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Before you jump to Thai Rice Noodles Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to thai rice noodles soup recipe. To make thai rice noodles soup you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thai Rice Noodles Soup:
- Get 150 gr thin rice noodles
- Provide 500 gr chicken meat
- Prepare 2 liters water (for boiling the chicken)
- Take 2 liters chicken stock
- Use 3 cloves garlic, minced
- Provide 1 inch ginger, pounded
- Provide 6 Tbsp fish sauce
- Get 4 Tbsp soy sauce
- Provide to taste salt (if necessary) and white pepper powder
- You need 200 gr cherry tomatoes, divided by two
- Get cilantro leaves to taste
- Provide to taste sliced green chili
- Provide to taste fresh lime juice
Instructions to make Thai Rice Noodles Soup:
- Boil the rice noodles according to the instructions on the package. Set aside.
- Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
- Serve warm! 😋
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