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Tomato Chutney
Tomato Chutney

Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato chutney recipe. You can have tomato chutney using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Tomato Chutney:
  1. Prepare 10-12 Tomatoes
  2. Use 2-3 Chillies
  3. Prepare 1 tbsp Red chilli powder
  4. Use 1 tsp Turmeric powder
  5. Use 1 tsp Salt
  6. Use For Tempering:
  7. Get 1 tsp Oil
  8. Take 1 tsp Cumin seeds
  9. Provide 2 tbsp ginger garlic paste
  10. Use as required Curry leaves few
  11. Prepare 2 Fried eggs
  12. You need 4 cut into 2 Boiled eggs
  13. You need as required Oil
  14. You need 1 tbsp Kasuri methi
  15. You need 1 tsp Red chilli powder
  16. Provide 1 tsp Dhania Zeera powder
  17. Take to taste Salt
Instructions to make Tomato Chutney:
  1. Boil water and add roughly chopped tomatoes.Add 2 to 3 green chillies
  2. Add red chilli powder, turmeric powder &salt
  3. Cook the tomatoes till mushy and all the water dried up
  4. Temper the chutney - Heat oil and add cumin, Curry leaves and ginger garlic paste
  5. Cook the ginger garlic paste and add the tempering over the tomato chutney
  6. Mix
  7. In oil add the Kasuri methi, red chilli powder and Dhania powder
  8. Add salt and mix. Now add sliced boiled eggs
  9. Fry the boiled eggs on both the sides
  10. Serve the chutney topped with eggs along with steamed rice

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