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Before you jump to Haleem from Rib Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to haleem from rib roast recipe. You can cook haleem from rib roast using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Haleem from Rib Roast:
- Use 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Get 1 Medium Onion sliced
- Use 1/4 cup Desi Ghee
- Use 1 ts cumin seeds
- Get 10 whole black pepper corn
- Provide 4 Bay Leaves
- Get 6 Cloves
- You need 2 Black Cardamoms
- Take 1 ts salt
- Use 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Provide 1 Cup Barley
- Take 1 Cup Channa Dal
Steps to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
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