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Kathirikai Puli Kuzhambu/Brinjal Curry
Kathirikai Puli Kuzhambu/Brinjal Curry

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We hope you got insight from reading it, now let’s go back to kathirikai puli kuzhambu/brinjal curry recipe. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Prepare 1/4 kg Kathirikai/Brinjal
  2. Provide 2 tsp Sesame Oil
  3. Use 1/4 tsp Mustard seeds
  4. You need 5 Fenugreek seeds
  5. Use 1/4 tsp Asafoetida
  6. Use 10 Shallots roughly chopped
  7. Use as required Curry leaves few
  8. You need 1 Medium Size Tomato chopped
  9. Take 1/4 tsp Turmeric powder
  10. You need 2 tsp Sambar powder
  11. Get 5 Garlic pods roughly chopped
  12. You need 1/2 cup Tamarind extract
  13. Prepare as per your taste Salt-
  14. Get -as required Water
  15. Take 1/2 cup Grated Coconut
  16. You need 1/2 tsp Cumin seeds
  17. Take as required Coriander leaves few
Steps to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Wash and cut the Brinjal and put it into a water bowl.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
  3. Add shallots and curry leaves. Saute till shallots becomes translucent.
  4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
  5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
  6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
  7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
  8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
  9. Now it's ready to serve. Serve with hot rice, idli and dosa.

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