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We hope you got insight from reading it, now let’s go back to bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. To cook bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Take 4 chix breast
- Prepare 2 cup Bourbon ( choose your favs
- Take 1/2 cup brown suger
- Use 8 sprigs fresh thyme leaves
- Provide 4 tbsp All spice
- Provide 4 tbsp black pepper course ground
- Get 3 rosemary twigs
Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
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