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Egg masala curry
Egg masala curry

Before you jump to Egg masala curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg masala curry recipe. You can cook egg masala curry using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Egg masala curry:
  1. Get 6 Eggs Boiled
  2. Take 4 tbsp Mustard Oil
  3. Provide 1 tsp Cumin Seeds
  4. You need 3-4 Cloves Crushed
  5. Use 1 Black Cardamom Crushed
  6. Use 1 cup Onion Chopped
  7. Use 1 tsp Ginger Chopped
  8. Take 1 tsp Garlic Chopped
  9. You need 1 cup Tomato Chopped
  10. Take 1/4 cup Tomato Puree
  11. You need 1 tbsp Coriander Powder
  12. Get 2 tsp Kashmiri Red Chilli Powder
  13. You need 1 tsp Turmeric Powder
  14. Get 1/2 tsp Garam Masala Powder
  15. Take to taste Salt
  16. Use 2 tbsp Kasuri Methi
  17. You need 1 tbsp Lemon Juice
  18. You need 2 tbsp Fresh Coriander Chopped
Steps to make Egg masala curry:
  1. Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides.
  2. I like to cover the pan while eggs are frying to avoid any oil spills. - Take out the eggs in a plate.
  3. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned.
  4. Now add ginger and garlic and fry until onions are nicely browned. - Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes.
  5. Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes.
  6. Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha.

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