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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. To make fish curry you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fish curry:
- Take 10 nos fish
- Prepare 10 tbsp oil
- Use Salt as per taste
- You need 1/2 tsp turmeric
- Provide 1 tsp red chilli powder
- You need 1 tbsp garlic and green chilli paste
- Prepare 1/2 tsp powdered mustard powder
- Get 1/2 tsp fenugreek powder
- Use 1 pinch asafoetida
- You need 1 tsp tamarind paste
- Use 1 tsp jaggery
- Use 1 big sized chopped onion
- Use 1 tsp panch phoran
- Get 1 sprig curry leaves
- Get 1 tomato
Instructions to make Fish curry:
- Marinate the fish in 1 tbsp oil, salt, turmeric, chilli powder.
- Shallow fry the fish on tawa by using small amounts of oil.
- In a kadhai, heat oil and add panch phoran, curry leaves, hing.
- Add onion and garlic chilli paste stir for few minutes and add all other spices including tamarind paste, tomato, jaggery,salt.
- Add water and let it simmer, add the fried fish.
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