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Tomato onion uttapam
Tomato onion uttapam

Before you jump to Tomato onion uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato onion uttapam recipe. To cook tomato onion uttapam you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tomato onion uttapam:
  1. Provide 1 Cup Rice,
  2. Get as required urad dal,
  3. Get 1 onion,
  4. Provide 1 tomatoes,
  5. Get 2 green chillies,
  6. You need 6-9 curry leaves,
  7. Take As per taste Salt,
  8. Get as required oil
Instructions to make Tomato onion uttapam:
  1. Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours.
  2. S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip
  3. Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan.
  4. Serve with white butter, sambhar or chutney.

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