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Aloo Kofta Curry
Aloo Kofta Curry

Before you jump to Aloo Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to aloo kofta curry recipe. You can have aloo kofta curry using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Kofta Curry:
  1. Prepare 3 tbsp ghee
  2. Take 3 onion chopped
  3. Prepare 10 garlic cloves
  4. Take 1 peice of ginger
  5. Provide 1/2 cup Paneer
  6. Prepare 2 tbsp cornflour
  7. You need 2 tbsp red chilli
  8. You need 1/4 tsp amchur powder
  9. You need 2 tbsp maida
  10. You need 1/2 cup fresh cream
  11. Get 1 tsp kasuri methi
  12. You need 2 green chillies
  13. Prepare 3 tomato chopped
  14. Take .10 cashew nuts
  15. Prepare 3 grated boil potato
  16. Use as per taste Salt
  17. Take 2 tbsp coriander powder
  18. Prepare 1 tbsp coriander leaves
  19. Prepare as required Oil for frying
  20. You need 1/4 tsp turmeric powder
Instructions to make Aloo Kofta Curry:
  1. Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
  2. Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
  3. One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
  4. Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
  5. Before serving add kofta and coriander leaves.

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