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Small onion brinjal curry
Small onion brinjal curry

Before you jump to Small onion brinjal curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to small onion brinjal curry recipe. You can have small onion brinjal curry using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Small onion brinjal curry:
  1. Take 20 Small onions
  2. Use 10 Garlic pods
  3. Get 1 Tomato, Chop into small
  4. Take 2 eggplants ,Chop into small
  5. You need 3/4 tsp Chilli powder
  6. You need 1 tbsp Coriander powder
  7. Get 1/4 tsp Turmeric powder
  8. You need 1 tbsp Sambar powder
  9. Take 1 pinch hing
  10. Use as per taste Salt
  11. You need 1 Tamarind ( lime size)
  12. Provide 1/4 tsp Cumin seeds
  13. Take 1/4 tsp Fenugreek
  14. Provide 1 bunch curry leaves
  15. Take 1 1/2 tbspn Sesame oil
Instructions to make Small onion brinjal curry:
  1. In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
  2. Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
  3. When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
  4. Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
  5. After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
  6. Serve with hot rice.

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