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Prime rib (closed oven method)
Prime rib (closed oven method)

Before you jump to Prime rib (closed oven method) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to entirely do away with certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to prime rib (closed oven method) recipe. To make prime rib (closed oven method) you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Prime rib (closed oven method):
  1. Take 5.5 pound prime rib roast
  2. Prepare Creamy horseradish sauce
  3. Get Fresh rosemary
  4. Use Montreal steak seasoning
Instructions to make Prime rib (closed oven method):
  1. Bring the prime rib to almost room temperature (about 1 hours)
  2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
  3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
  4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
  5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

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