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Before you jump to Argentine Red Shrimp With Tomatoes & Feta Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
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We hope you got benefit from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Take 8-10 oz Argentine red shrimp raw peeled and deveined
- Provide Olive oil for coating the shrimp
- Take Freeze-dried oregano or fresh
- Take Salt and Pepper
- Take 2 medium tomatoes peeled, cored, and sliced roughly chopped
- You need 1-2 Tbs olive oil
- Take 1/3 cup diced shallots
- Take 1-2 garlic cloves minced
- Provide Salt and pepper
- You need Dash or so of white wine
- Provide Red pepper flakes
- You need 1-2 oz. Feta cheese crumbled
- Provide Freeze-dried mint leave flakes or fresh
- Use Cooking, assembly, and baking
- Provide Preheat the oven to 400f
- You need In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Provide Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- You need Add a splash of white wine and simmer for a few minutes more
- Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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