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Flat beans and potato curry
Flat beans and potato curry

Before you jump to Flat beans and potato curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to flat beans and potato curry recipe. To make flat beans and potato curry you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Flat beans and potato curry:
  1. Use 250 gm flat beans/same
  2. Prepare 250 gm green peas
  3. Get 100 gm long beans/barbatti
  4. Use 6 potatoes
  5. You need 1 onion
  6. Use 1 tomato
  7. Provide 6-8 garlic cloves
  8. Provide 2 green chillies
  9. Get to taste Salt
  10. Get 1/2 tsp turmeric powder
  11. Use 1/2 tsp red chilli powder
  12. Provide 1/2 tsp cumin powder
  13. You need 1/4 tsp black pepper powder
  14. Use 1 tsp coriander powder
  15. You need 1 spring coriander leaves
  16. Prepare 2 tbsp refined oil
  17. You need 1/2 tsp Methi(fenugreek) seeds
Steps to make Flat beans and potato curry:
  1. Grind onion, tomato, green chillies and garlic to a fine paste.
  2. Wash and clean all the veggies and cut into small pieces
  3. Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
  4. Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
  5. Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
  6. Garnish with chopped coriander leaves. Serve hot with roti or rice

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