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Rajathani papad ki sabji (onion, tomato curry)
Rajathani papad ki sabji (onion, tomato curry)

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We hope you got insight from reading it, now let’s go back to rajathani papad ki sabji (onion, tomato curry) recipe. You can cook rajathani papad ki sabji (onion, tomato curry) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Rajathani papad ki sabji (onion, tomato curry):
  1. Get 1 tbsp oil
  2. Provide 1/2 tsp jeera
  3. You need 1 pinch asafoedia
  4. Provide 1 tsp curry leaves
  5. Take 1 onion chopped
  6. Use 1 tomato chopped
  7. Prepare 1 tsp ginger garlic paste
  8. Prepare 1 green chilli chopped
  9. Take 1/4 tsp turmuric pwr
  10. Take 1 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Prepare 1 cup water
  13. Provide 1/2 cup fresh curd
  14. You need 4 papad
  15. Provide 1/4tsp salt
  16. Provide 1/4 tsp garam masala
  17. Get 1 tsp fenugreek leaves
  18. Take 2 tbsp Coriander leaves
  19. Get 1/2 tsp mustard seed
Instructions to make Rajathani papad ki sabji (onion, tomato curry):
  1. Fry the papads in oil.
  2. In a kadai heat, oil add mustard, jeera, pinch hing and few curry leaves.
  3. Add onion and tomato, green chilli saute well for 5 mins.
  4. Add ginger- garlic paste and saute well.
  5. Add turmeric,red chilli powder and coriander powder,salt - saute on low flame.
  6. Add 1 cup water and curd.
  7. Stir continuously on low flame till the curd combines well.
  8. Add fry papad roughly into curry. mix well.
  9. Simmer for 2 minutes or more.
  10. Add garam masala, kasuri methi and 2 tbsp coriander. mix well

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