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Before you jump to Keto Chaffle Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some small changes can positively affect daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to keto chaffle pizza recipe. To cook keto chaffle pizza you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Keto Chaffle Pizza:
- Take 1 large egg
- Take 1 cup finely shredded mozerella cheese
- Take Sliced pepperoni
- Take 1/2 tsp garlic powder
- Take 1/2 tsp marjoram
- Use 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Get 1/2 tsp almond flour (optional)
- Prepare 1/4 cup Ragu Simply No Sugar Added Roasted Garlic Pasta sauce
Steps to make Keto Chaffle Pizza:
- Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
- Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
- Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
- Bake at 400 deg farenheit for 5-10 min or until cheese is melted
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