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Taro Root Curry
Taro Root Curry

Before you jump to Taro Root Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to taro root curry recipe. To make taro root curry you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Taro Root Curry:
  1. Provide 200 gm Taro root (arbi)
  2. Get 2 tsp mustard seeds
  3. Use 15-16 garlic petals
  4. Prepare 4-5 whole & dried red chilli
  5. You need 1 big size tomato, chopped
  6. Provide 1 tsp turmeric powder
  7. Prepare 1 tsp coriander powder
  8. Take 1/2 tsp jeera powder
  9. Prepare 1/2 tsp black pepper powder
  10. Get Salt as per taste
  11. Use 1/2 lemon, medium size
  12. Use 1 tsp fenugreek seeds(methi dana)
  13. Take Mustard oil as per requirement
Steps to make Taro Root Curry:
  1. Wash the arbi nicely with clean water.Now trasfer the arbi to a pressure cooker and add some water to it.Pressure cook for 1 whistle over high flame to boil the taro Root. Allow the pressure cooker to cool and then open the lid and take out the boiled arbi in a plate.Peel off all the boiled arbi
  2. Chop them into several pieces.
  3. Take the mustard seeds, garlic petals &whole dried red chillies in a mixer jar.Add 2 tbsp water to the jar and then grind them to form a fine paste.
  4. Now heat some mustard oil in a kadai &add methi seeds to it.After crackling &little colour changing then add ground paste to it.Stir &cook the paste for a few seconds.
  5. Now add all the powder spices and salt to it.Stir, mix and cook all the ingredients together for a few seconds
  6. Add the chopped tomatoes and again stir, mix and cook all the ingredients together till the tomatoes become soft and oil begins to separate.
  7. Now add chopped arbi or taro Root pieces. Stir and mix well.
  8. Then squeeze the 1/2 lemon.Mix it well.
  9. Now add water to kadai.
  10. Allow the gravy to come to a boil.
  11. Then cover the kadai with a lid and lower the flame to low level & cook taro Root Curry for 10 min.
  12. Turn off the flame after 10 min and transfer the taro Root Curry to a serving dish & serve it with chapati or paratha or rice.Enjoy this yummy taro Root Curry.

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