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My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Before you jump to My Easy Homemade Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to my easy homemade tomato soup recipe. To cook my easy homemade tomato soup you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook My Easy Homemade Tomato Soup:
  1. Use 1 tbsp olive oil
  2. Take 1 large onion, diced
  3. Prepare 4 garlic cloves, minced
  4. Provide 3 tbsp all-purpose flour
  5. Provide Salt snd pepper
  6. You need 2 (14.5 oz) cans crushed or diced tomatoes
  7. You need 3 tbsp tomato paste
  8. Prepare 2 1/2 cups chicken stock
  9. You need 1 tbsp Italian seasoning
  10. Get 1/8 tsp ground all spice
  11. Provide 1 cup milk (optional)
Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

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