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Lauki Shimla Mirch Kaddu & capcisum curry
Lauki Shimla Mirch Kaddu & capcisum curry

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to lauki shimla mirch kaddu & capcisum curry recipe. You can cook lauki shimla mirch kaddu & capcisum curry using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Lauki Shimla Mirch

Kaddu & capcisum curry:

  1. Get 250 gram lauki (kaddu)
  2. Prepare 1 medium size capcisum
  3. Use 2 large onions
  4. Get 1 large tomato
  5. Prepare 1 teaspoon kasuri methi
  6. Take 1/2 teaspoon garam masala powder
  7. You need 3 tablespoon Oil
  8. Get 1 1/2 teaspoon Salt
  9. You need 1 teaspoon Ginger garlic paste
  10. You need 1 teaspoon Red chilli powder
  11. You need 1/2 teaspoon turmeric powder
  12. Provide as needed Coriander leaves for garnishing
  13. Prepare 1 tsp Lemon juice for garnishing
Instructions to make Lauki Shimla Mirch

Kaddu & capcisum curry:

  1. First chop all ur vegetables keep aside lauki cubes chopped in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
  2. Then take a cookware or pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it for 15 minutes
  3. Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to ur choice of thickness in curry or u can keep it little juicy
  4. Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati

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