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Before you jump to Potato egg curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to potato egg curry recipe. You can cook potato egg curry using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Potato egg curry:
- Get 1/2 Kg Potato -
- You need Egg-6
- Take Onion, Garlic, Ginger
- Provide Dry fenugreek leaf(kasuri methi)
- You need Coriander powder 1-spoon
- Provide 3 spoon Chicken masala -
- Prepare 2 spoon Turmeric powder -
- Prepare Tomato - 1finely chopped
- You need leaves Coriander
- Get Oil
- You need to taste Salt according
Steps to make Potato egg curry:
- Peel off the Potato's skin and boil it
- Boil the eggs and peel off
- In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
- In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
- Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
- Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.
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