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Before you jump to Little millet tomato dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to little millet tomato dosa recipe. To cook little millet tomato dosa you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Little millet tomato dosa:
- Use 1 cup rice
- Take 3 chopped Tomato
- Use as needed Little millet (saamai rice)
- Get 1 1/2 cup Small onion
- Prepare 3 chillies Red chilli
- Use 1/2 cup Grated coconut
- Prepare 1 teaspoon Jeera
- You need small pinch Asafoetida
- Prepare as needed Curry leaves
- You need 1 teaspoon Fenugreek seeds
- Prepare based on your requirement Dosa idly batter
- You need as per requirement Oil
Instructions to make Little millet tomato dosa:
- Soak little millet rice overnight.(6-8 hrs)
- In a grinder, add soaked little millet rice and grind.
- Simultaneously,In a mixer jar,add tomato,small onion,jeera,red chilli grated coconut,asafoetida,curry leaves,fenugreek and grind in a mixer jar.
- Once little millet batter is ready,mix it with the tomato mixture and mix it well.
- Then add the little millet batter with the dosa idly batter and mix it well.
- Now place the dosa pan on the stove and add some oil and make dosa.
- Serve hot with coconut chutney.I m sure this will be one of your favourite dosa:)
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