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Aloo Matar in Beet curry
Aloo Matar in Beet curry

Before you jump to Aloo Matar in Beet curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to aloo matar in beet curry recipe. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Aloo Matar in Beet curry:
  1. You need 4 big Potaotes
  2. Prepare 1 cup Peas
  3. You need 1 big Tomato
  4. Use 1 medium Capsicum
  5. You need 1 big Onion
  6. Prepare 1 big grated Beatroot
  7. Take 1 medium grated Carrot
  8. Provide 1 tbsp Ginger-Garlic Paste
  9. Take 4 Cloves
  10. You need 4 Black Pepper corns
  11. Prepare 1 largr Bay Leaf
  12. Provide 1 tbsp Dried Fenugreek (Kasuri Methi)
  13. Use 1 tbsp Red Chlli Powder
  14. Get 1/2 tbsp Turmeric Powder
  15. Get 2 tbsp Coriander Powder
  16. Take 1/2 tbsp Garam Masala Powder
  17. Take 1 tsp Kitchen King Powder
  18. You need 1 Black Cardomom
  19. Get 1 Green Cardomom
  20. You need as per taste Salt
  21. You need as required Oil for Tadka
  22. Get as required Asafoetida(Hing) for tadka
  23. Get as required Chopped coriander (for garnishing)
Steps to make Aloo Matar in Beet curry:
  1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
  2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
  3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

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