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Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

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We hope you got benefit from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Low Country Boil (with a Cajun flair!):
  1. You need 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Prepare 1 lb andouille sausage cut into 1-inch pieces
  3. Provide 1 lb red potatoes cut into quarters
  4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Provide 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Use 6 cups water
  9. Get 2 celery stalks, cut into 1-inch pieces
  10. Get 1 yellow onion, cut into quarters
  11. You need 3 large garlic cloves, roughly chopped
  12. Use 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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