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Nargishi Stuffed Curry
Nargishi Stuffed Curry

Before you jump to Nargishi Stuffed Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nargishi stuffed curry recipe. You can have nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Nargishi Stuffed Curry:
  1. Prepare 1/2 kg chicken breast
  2. Provide to taste Salt
  3. Use 2 tsp Turmeric powder
  4. Use 1 tsp chilli powder
  5. Prepare 1 onion slices
  6. Prepare 1 Onion chopped
  7. Get 1 tsp caraway seeds
  8. Take 1 green chilli chopped
  9. Provide 5 cloves garlic
  10. Prepare 1 " ginger
  11. Use 15 cashew nuts
  12. Get 10 Raisin
  13. Provide 1 tomato slices
  14. Provide 1 tbsp coriander powder
  15. You need 1 tsp cumin powder
  16. Prepare 3 tbsp chopped coriander leaves
  17. Take 1 tbsp chopped mint leaves
  18. You need 1 tsp kasuri methi
  19. Provide 3 tbsp oil
  20. Take 1 tsp ghee
  21. You need 2 cups+1/4 cup milk
  22. You need 2 cardamom
  23. You need 4 clove
  24. Provide 1 stick cinnamon
  25. Provide 1/2 cup flour
  26. Use 1 tbsp cornflour
  27. Provide 1/2 milk powder
  28. Get 2 bay leaf
  29. Take 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
  1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
  2. Mix well and make instant koya, then add cashew nuts and raisins
  3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
  4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
  5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
  6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
  7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
  8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

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