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Before you jump to Takeout style chinese spare ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to takeout style chinese spare ribs recipe. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Takeout style chinese spare ribs:
- Use 5 cloves freshly minced garlic
- Provide 1 tablespoon minced sweet pineapple
- Use 1 star anise – ground in a mortar and pestle
- Take 1 tablespoon salt
- You need 5 tablespoons sugar
- Prepare 2 tablespoons honey
- You need 2 tablespoons peanut oil
- You need 2 tablespoons hoisin sauce
- Prepare 1 teaspoon ground bean sauce
- Take 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water
- Prepare 5 tablespoons ketchup
- Use 1/2 tablespoon 5 spice powder
- You need 2 tablespoons fresh squeezed juice from a tangerine or orange
- Use 1 teaspoon fresh ground pepper
- Prepare 1/2 tablespoon paprika
- Get 2-3 racks baby back ribs
Steps to make Takeout style chinese spare ribs:
- Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
- Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
- Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.
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