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Masoor Dal curry
Masoor Dal curry

Before you jump to Masoor Dal curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

You can obtain results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to masoor dal curry recipe. To make masoor dal curry you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Masoor Dal curry:
  1. Prepare 1 cup Whole Masoor Dal
  2. Prepare Salt
  3. Get 1/4 TBS turmeric
  4. Prepare 1/2 TBS Red chilli
  5. You need 1 Onion
  6. Get 1 Tomato
  7. Provide 1/4 TBS Zeera
  8. Use pinch Hing
  9. You need 6-7 sticks Garlic
  10. Get Kasoori methi
  11. You need Oil
  12. Use 3 cups Water
  13. Prepare 1 TBS Dhaniya powder
  14. You need 1/4 TBS Garam masala
Instructions to make Masoor Dal curry:
  1. Wash and Pressure cook Dal for one whistle with Tripple water
  2. Add oil once hot add zeera,garlic,Hing Green chilli.
  3. Add sliced onion satute until brown.
  4. Add salt acc to taste as already put in Dal while pressure cooking.turmeric,dhaniya,red chilli powder and garam masala.
  5. Add chopped tomato satute until mushy and now add dal.
  6. Cook 10 mins until oil comes on side now add kasoori methi and cook 2 more mins.
  7. Please note adjust water according to consistency of water..

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