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Belgian waffle😋
Belgian waffle😋

Before you jump to Belgian waffle😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to completely get rid of certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to belgian waffle😋 recipe. You can cook belgian waffle😋 using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Belgian waffle😋:
  1. Take 2 eggs L🥚
  2. Get 1 cup milk 3%🥛
  3. Take 50 grams butter
  4. Provide 1/4 cup or 50 grams of white sugar
  5. Get 1 1/2 cups or 210 grams of white flour
  6. Take 2 teaspoons baking powder🥄
  7. Use 1/4 teaspoon thin salt🥄🧂
  8. Get Spray of butter-flavored oil
  9. You need For decoration🍽:
  10. Take Maple syrup🍯
  11. You need Ice cream 🍨
  12. Take Melted chocolate 🍫
Instructions to make Belgian waffle😋:
  1. In the bowl, bake eggs with milk, melted butter and sugar.
  2. In a separate bowl: Sift flour, baking powder and salt, create a hole in the flour mixture and pour the liquid into it. Mix a little until you get dough.
  3. Grease a Belgian waffle pan and heat. Pour mixture in ladle and close pan. Cook on fire on both sides until the amount of steam decreases significantly. Pile the prepared waffles in the dish and again grease and cook another Belgian waffle on fire.🔥
  4. Preparation of pancakes🥞 - Sprinkle pan with oil sprays and pour 2-3 tablespoons of batter per pancake. Turn when bubbles appear on the surface.
  5. Serve hot with butter and maple syrup / ice cream and melted chocolate😋

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