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Masala for curry
Masala for curry

Before you jump to Masala for curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to masala for curry recipe. You can have masala for curry using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Masala for curry:
  1. Take 4 tsp oil
  2. Provide 1 tsp cumin seed
  3. Provide 2 fine onion
  4. Take 2 tsp ginger garlic paste
  5. Use 1 large tomato puri
  6. Take 1 tsp turmeric powder
  7. Get 1 tsp kashmiri mirch
  8. Prepare 1 tsp coriander powder
  9. Prepare 1/2 tsp garam masala
  10. Get 1 tsp kasuri methi
  11. Get as needed Water
  12. Provide to taste Salt
Instructions to make Masala for curry:
  1. In a pan heat oil add cumin seed then add turmeric and kashmiri mirch saute then add onion. Fry to 7 to 8 min in very low flam.
  2. Add ginger garlic paste and fry to 5 min again.
  3. Add all masala and fry it to again 2 to 3 min. Sprinkle some water and mix it well. Add kasuri methi and mix.
  4. Add tomato puri and saute it to 5 to 7 min more if oil is release your masala is ready to ur curry and fry vegetables item.

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