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Instant Pot Shrimp boil
Instant Pot Shrimp boil

Before you jump to Instant Pot Shrimp boil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. Even though you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to instant pot shrimp boil recipe. You can have instant pot shrimp boil using 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Instant Pot Shrimp boil:
  1. Prepare 2 bags shrimp medium frozen with shell and tail on
  2. You need 6-8 Red potatoes
  3. Take Frozen corn on the cob
  4. Take 1 packages Polska kielbasa/ or any sausage like that
  5. Use 1 onion
  6. Provide 1 lemon
  7. Prepare 2.62 oz old bay or more
  8. Take Splash hot sauce
Steps to make Instant Pot Shrimp boil:
  1. Wash and cut red potatoes. Cut in half
  2. Add water to instant pot about half way then add all of the old bay seasoning and stir
  3. Add the potatoes and all the corn on the cob, to the instant pot
  4. Cut onion add to instant pot
  5. Cut lemons in half and over instant pot squeeze in the lemon juice then add the lemons to instant pot.
  6. Then add a splash or a dash of hot sauce
  7. Add the cut sausage
  8. At this point make sure everything is covered with the water and make sure your not past your marks in the instant pot you may need to add water or take some out it all depends on how many potatoes and corn you use(skip this step if using a pot on the stove) I was over my line as you can see I had to pour some out.
  9. Cook on steam setting for 12 mins.Then release pressure… add in the frozen uncooked shrimp make sure they are all covered with the water put lid on and let sit for about 3-5 mins till shrimp is done no need to put back under pressure this is how you don’t over cook your shrimp.(steps if using stove bring to a boil after potatoes and corn is done add shrimp, when shrimp is done remove from water immediately to keep the shrimp from over cooking)
  10. Once shrimp is done remove from water immediately with a colander.
  11. Can skip ice step : Traditional way is to clean out your sink and have bag of ice in the sink to cool off the shrimp boil.when after you drain it to keep the shrimp from cooking more (can use a cooler as well) this step can be skip I skip it all the time and just pour the shrimp boil on to a big cookie sheet after u drained all the water off, or I have put down news paper on a table and just put it on that. Most of the time I do the cookie sheet and we eat right off of that.
  12. What the shrimp should look like when done (this can get over cooked fast)
  13. Note- when adding the shrimp as you see I moved some of the corn up top to get the shrimp all the way under the water you can take some of the corn out or potatoes if needed. Stir a few times and check on shrimp a few times this takes 3-5 mins if that.

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