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Pho bo
Pho bo

Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.

These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. If you currently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pho bo recipe. You can cook pho bo using 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pho bo:
  1. You need for the broth
  2. Use 2 medium yellow onions (about 450g)
  3. Take 10 cm piece ginger (about 110g)
  4. You need 2.5 kg beef bones (marrow and knuckle bones)
  5. Get 5 whole star anise
  6. You need 6 whole cloves
  7. Take 7.5 cm cinnamon stick
  8. Use 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. You need 1 1/2 tbsp salt
  10. You need 4 tbsp fish sauce
  11. Prepare 30 g yellow rock sugar
  12. Take bowls for the
  13. Prepare 680-900 g dried or fresh banh pho noodles
  14. Use 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Prepare 1 medium yellow onion (thinly sliced)
  16. You need 3-4 scallions (cut into thin rings)
  17. Prepare 1/3 cup chopped cilantro
  18. Get Ground black pepper
  19. You need optional garnishes
  20. Take Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. Take Leaves ngo ga (thorny cilantro)
  22. Prepare Bean sprouts (about 450g)
  23. Take Red hot chilis (Thai bird or dragon), thinly sliced
  24. You need Lime wedges
Instructions to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

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