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Before you jump to Kala Chana bhuna with potato #ramadan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kala chana bhuna with potato #ramadan recipe. To cook kala chana bhuna with potato #ramadan you only need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Kala Chana bhuna with potato
#ramadan:
- You need 2 can Kala chana
- Use 2 medium size potato
- You need 1 medium size onion
- You need 1 large tomato
- Prepare 3 green chillies
- Provide 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare to taste Salt
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp cooking oil
- Prepare Fresh Coriander for garnish
Steps to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
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