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Tangy Crock-Pot Pork
Tangy Crock-Pot Pork

Before you jump to Tangy Crock-Pot Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to tangy crock-pot pork recipe. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tangy Crock-Pot Pork:
  1. Use 2 pounds pork, country style ribs, shoulder, roast, loin
  2. Prepare 1 medium onion
  3. Use 2-3 carrots
  4. Use 1 cup water
  5. Provide 1/4 cup sugar, i like brown, but white works
  6. You need 1 tablespoon catsup
  7. Use 2 tablespoons soy sauce
  8. You need 3 tablespoons vinegar (red wine, rice, cider)
  9. You need 1/2 teaspoon black pepper, ground
  10. Provide 1/2 teaspoon salt
  11. Take 1/2 teaspoon garlic powder
  12. Provide 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
  3. Mix the rest together, except the pork. Pour into slow cooker.
  4. Place pork on top.
  5. Cook on low 6-8 hours.
  6. Break meat apart in the slow cooker. Remove any bones.
  7. Serve.

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