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Kala chana pulao
Kala chana pulao

Before you jump to Kala chana pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin since it is a superb source of vitamin E. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to kala chana pulao recipe. To cook kala chana pulao you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Kala chana pulao:
  1. You need 2 cups rice
  2. Take 1 cup boiled Kala chana
  3. Prepare 1 tbsp ginger garlic paste
  4. Get 2 tbsp green chilli paste
  5. You need 1 chicken cube
  6. You need 2 chopped onion
  7. Get 2 big tomatoes
  8. You need 4 green chillies
  9. Get Coriander for garnishing
  10. Prepare 12 curry leaves
  11. Get to taste Salt
  12. Prepare 8 red chilli balls
  13. Provide 1 tsp bhuna dhaniya powder
  14. Provide 1/2 tsp garam Masala powder
  15. You need 4 cloves
  16. Get 2 cardamon
  17. Take 1/2 tsp black pepper corns
  18. Provide 2 cinnamon sticks
  19. Provide Lal piyaz for garnishing
  20. Get 1 cup Oil
Steps to make Kala chana pulao:
  1. First soak rice in water for half an hour.
  2. Now heat oil and add chopped onion and fry well, add cardamon, cinnamon sticks, Kali Mirch, cloves.
  3. When onion changes colour add tomatoes, chicken cube, ginger garlic paste, green chilli paste, red chilli balls, curry leaves and cook well.
  4. Now add salt, garam Masala powder, bhuna dhaniya powder and bhunify it well until oil comes on top.
  5. Add black chick peas and water if required.
  6. Cook for a while and add soaked rice, salt, and cook on high flame until water dries out.
  7. Now cover the lid and place your rice on dum and sprinkle coriander, lal piyaz for garnishing.
  8. Yummy pulao is ready…

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